Rabu, 16 November 2011

in the kitchen

1) a round container open at the top -
2) a type of powder or seed (used to give flavour to food) -
3) soft yellow fat made from cream or milk -
4) part of a cooker with a door -
5) thick liquid food prepared from milk (bacteria are added to it) -
6) a basin in the kitchen (connected to the water supply -
7) an instrument for stirring eggs -
8) white or brown powder (used for making bread and cake) -
9) it is wide at the top and narrow at the bottom -
10) you use it for cutting -

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